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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 30 min
72 C 30 min
76 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
9.8 SRM

Type Name Amount Yield EBC
Grain słód monachijski 1.8 kg 59.6% 80 % 13.5
Grain Słód Pilzneński 1 kg 33.1% 80 % 4
Grain Caramunich® typ I 0.1 kg 3.3% 73 % 80
Grain Karmelowy Czerwony 0.06 kg 2% 75 % 59
Grain Caraaroma 0.06 kg 2% 78 % 400
Sum 3.02 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 7.3 %
Boil Sybilla 10 g 60 min 6.1 %
Boil Lublin (Lubelski) 9 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 150 ml ---