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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 63% 80 % 16
Grain Strzegom Monachijski typ II 1.5 kg 23.6% 79 % 22
Grain Viking melanoidynowy 0.4 kg 6.3% 75 % 60
Grain Weyermann Caramunich 3 0.3 kg 4.7% 76 % 150
Grain Special B Malt 0.15 kg 2.4% 65.2 % 315
Sum 6.35 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 90 min 11 %
Boil Iunga 10 g 60 min 11 %
Boil Hersbrucker 15 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 7 min

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