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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

16.4 BLG
6.9% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.1% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 29.4% 79 % 22
Grain Strzegom Karmel 100 1 kg 14.7% 75 % 100
Grain Caramel aromatic 0.5 kg 7.4% 70 % 180
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.4% 68 % 1200
Sum 6.8 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 75 g 60 min 4 %

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