PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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19.2 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 35 min |
68 C | 35 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Monachijski I | 3 kg 56.6% | 80 % | 16 |
Grain | Weyermann - Wiedeński | 2 kg 37.7% | 79 % | 10 |
Grain | Simpsons - Crystal Light | 0.15 kg 2.8% | 69 % | 105 |
Grain | Weyermann - Melanoidowy | 0.15 kg 2.8% | 75 % | 70 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 30 g | 60 min | 6.5 % |
Boil | Lubelski | 15 g | 20 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 400 ml | Fermentum Mobile |
GĘSTWA 24H LUŻNA FERMENTACJA W 15°C-POCZĄTEK 5 JAK RUSZYŁY 15 PSI |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pożywka Wyeast | 2 g | Boil | 10 min |
Fining | whirlfloc tabletki | 1.5 g | Boil | 10 min |
Notes
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Woda RO modyfikowana do wartości w PPM
Ca-70
Mg-5
Na-40
Cl-100
S04-50
HCO3-100
Sep 23, 2021, 7:33 PM