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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 29.1% 79 % 16
Grain Strzegom Pilzneński 3 kg 34.9% 80 % 4
Grain Strzegom Monachijski typ II 0.9 kg 10.5% 79 % 22
Grain Weyermann - Vienna Malt 1.4 kg 16.3% 81 % 8
Grain Strzegom Karmel 150 0.3 kg 3.5% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.3% 68 % 601
Grain Biscuit Malt 0.3 kg 3.5% 79 % 50
Sum 8.6 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Tradition 20 g 10 min 5 %
Boil Tradition 50 g 80 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

Notes

  • karmelowy 600 dodać na ostatnie 10 min (76 st)
    Dec 10, 2020, 8:24 PM

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