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koziołek czerwony

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  • 19.1
    Gravity BLG
  • 26
    IBU
  • 8.3 %
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Adamo1
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
71 C 25 min
77 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 2 kg 20% 79 % 30
Grain Wędzony bukiem Viking Malt 3 kg 30% 82 % 10
Grain viking-red-actiw 2 kg 20% 79 % 10
Grain diastatyczny 1 kg 10% 80 % 4
Grain Weyermann - Carapils 1 kg 10% 78 % 4
Grain Viking melanoidynowy 1 kg 10% 75 % 60
Sum 10 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lomik 50 g 15 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %
Boil Marynka 30 g 20 min 10 %
Boil Marynka 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
german lager Lager Slant 500 ml fermentis

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