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Koziołek

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 30 min
78 C 5 min
72 C 30 min

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Fermentables

18.4 BLG
21.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 58.8% --- % 22
Grain Strzegom Wiedeński 1.25 kg 29.4% --- % 10
Grain Acid Malt 0.1 kg 2.4% 58.7 % 6
Grain Oats, Flaked 0.3 kg 7.1% --- % 2
Grain Strzegom Karmel 600 0.1 kg 2.4% 68 % 601
Sum 4.25 kg

Hops

28 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer magnum 10 g 60 min 13.5 %
Boil Hallertau comet 10 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
brewmasters lager Lager Slant 500 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 60 min
Water Agent chlorek wapnia 4 g Mash ---

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