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Kozel czarny

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
73 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 62.5% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 20.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.3 kg 12.5% 73 % 120
Grain Weyermann - Carafa II 0.1 kg 4.2% 70 % 900
Sum 2.4 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Tradition 10 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 10 g Gozdawa
Gęstwa Gozdawa W 35

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