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Kozacka IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 62.4 liter(s)
    Mash size
  • 78 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
68.5 C 45 min

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Fermentables

13.6 BLG
5.6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 41.7% 90 % 4
Grain Strzegom Monachijski typ II 6.6 kg 42.3% 90 % 22
Grain Pale Malt (2 Row) Bel 2.5 kg 16% 90 % 6
Sum 15.6 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Iunga 60 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Ale Slant 600 ml ---

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