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Kowboj

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 3.2 kg 66.7% 80 % 4
Grain BESTMALZ - Best Heidelberg 1.6 kg 33.3% 80.5 % 3
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 13.2 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %
Aroma (end of boil) Amarillo 30 g 1 min 9.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 12 g 3 day(s) 10 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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