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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 2 kg 22.2% 80 % 4
Grain Castle Pale Ale 2 kg 22.2% 80 % 8
Grain Weyermann - Caraamber 1.5 kg 16.7% 75 % 65
Grain Casle Malting Whisky Nature 1 kg 11.1% 85 % 4
Grain Strzegom Barwiący 0.5 kg 5.6% 68 % 1300
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Adjunct Suszona śliwka 1 kg 11.1% 38 % 100
Sum 9 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Boil Puławski 25 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

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