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Kopiocy niedźwiedź

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 34.5% 82 % 4
Grain Viking Pale Ale malt 1 kg 17.2% 80 % 5
Grain Viking Munich Malt 2.5 kg 43.1% 78 % 18
Grain Karmelowy Czerwony 0.3 kg 5.2% 75 % 59
Sum 5.8 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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