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KOŃSKI ZAD

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Red X 2 kg 25% 79 % 30
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Sum 8 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Aroma (end of boil) Chinook PL 30 g 30 min 10 %
Aroma (end of boil) Złote Polesie 50 g 10 min 6.5 %
Whirlpool Chinook PL 20 g 0 min 10 %
Dry Hop Oktawia 100 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay Saison Brettanomyces Blend Ale Liquid 50 ml The Yeas Bay

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