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Koński kwasior

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
75 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 66.7% 79 % 22
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Sum 6 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wlp - 645 Ale Liquid 3000 ml ---

Extras

Type Name Amount Use for Time
Spice Ananas 450 g Secondary 90 day(s)

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