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Konopnicka Avenue

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
5 C 74 min

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Fermentables

19.6 BLG
8.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 31.3% 80 % 7
Grain Pilzneński 7 kg 43.8% 81 % 4
Grain Monachijski 1 kg 6.3% 80 % 16
Grain Pszeniczny 2 kg 12.5% 85 % 4
Grain Płatki owsiane 1 kg 6.3% 85 % 3
Sum 16 kg

Hops

56 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Alta 70 g 50 min 11 %
Boil Alta 30 g 30 min 11 %
Boil Nacionalniy 60 g 30 min 8 %
Aroma (end of boil) Nacionalniy 40 g 1 min 8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 22 g ---

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