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Konkursowy Brett RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
77 C 15 min
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Fermentables

22 BLG
9.9% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 72.5% 81 % 6
Grain Caraaroma 0.5 kg 7.2% 78 % 400
Grain Briess - Chocolate Malt 0.3 kg 4.3% 60 % 1000
Grain Vienna Malt 0.5 kg 7.2% 78 % 8
Grain Weyermann - Carawheat 0.5 kg 7.2% 77 % 120
Grain Black Barley (Roast Barley) 0.1 kg 1.4% 55 % 1000
Sum 6.9 kg

Hops

66 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 125 ml Wyeast Labs
WLP645 - Brettanomyces clausenii Ale Liquid 75 ml White Labs

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