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Konkursowe

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 50 min
68 C 90 min
72 C 15 min

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Fermentables

15.2 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 28.2% 80 % 4
Adjunct Pszenica niesłodowana 2 kg 25.6% 75 % 3
Grain Oats, Flaked 1.5 kg 19.2% 80 % 2
Owies ześrutowany, aby w piwie znalazła się łuska, pół kilograma to płatki owsiane
Grain Pszeniczny 0.7 kg 9% 85 % 4
Grain Słód diastatyczny 0.6 kg 7.7% 100 % 6
Grain Acid Malt 0.3 kg 3.8% 58.7 % 6
Grain Strzegom pszenica prażona 0.5 kg 6.4% 70 % 6
Sum 7.8 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus 20 g 60 min 10 %
Boil Mosaic 20 g 10 min 10 %
Boil Lemon drop 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Flavor Curacao 10 g Boil 10 min
Flavor Bergamotka 4 g Boil 10 min
Flavor Skórka cytryny 3 g Boil 10 min
Spice Kolendra 10 g Boil 1 min
Flavor Curacao 5 g Boil 1 min
Flavor Bergamotka 5 g Boil 1 min
Flavor Skórka pomarańczy 5 g Boil 1 min

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