PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 60% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 20% | 79 % | 10 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Grain | Victory Malt | 0.5 kg 10% | 73 % | 49 |
Sum | 5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 10 ml | Fermentum Mobile |