PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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53.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.1 liter(s)Mash size
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37.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 25 min |
64 C | 30 min |
68 C | 30 min |
72 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Munich Malt | 0.822 kg 8.8% | 78 % | 18 |
Grain | Viking Pale Ale malt | 7.688 kg 82% | 80 % | 5 |
Grain | Pszeniczny | 0.86 kg 9.2% | 85 % | 4 |
Sum | 9.37 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Equinox | 25 g | 10 min | 13.1 % |
Aroma (end of boil) | Equinox | 25 g | 5 min | 13.1 % |
Whirlpool | Mosaic | 40 g | --- | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |