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Komunista Franz Jozef - no spa...
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12.9Gravity BLG
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43IBU
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5.2 %ABV
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12.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/78216b781cda8d7347774b2e88e38e1b.png)
Batch size
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14.66 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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18 liter(s)Boil size
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8 %Boil loss
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11.9Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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4.6 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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25.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 1.5 kg 33.3% | 79 % | 10 |
Grain | Weyermann - Carared | 2 kg 44.4% | 75 % | 45 |
Grain | Viking Malt Wędzony Czereśnią | 1 kg 22.2% | 82 % | 12 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Magnat | 15 g | 60 min | 14.2 % |
Boil | Saaz (Czech Republic) | 10 g | 30 min | 4.2 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 4.2 % |
Whirlpool | Saaz (Czech Republic) | 10 g | 15 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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w34 | Lager | Slant | 200 ml | Safale |