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Komunista Franz Jozef - no spa...

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Batch size

  • 14.66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 33.3% 79 % 10
Grain Weyermann - Carared 2 kg 44.4% 75 % 45
Grain Viking Malt Wędzony Czereśnią 1 kg 22.2% 82 % 12
Sum 4.5 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 15 g 60 min 14.2 %
Boil Saaz (Czech Republic) 10 g 30 min 4.2 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.2 %
Whirlpool Saaz (Czech Republic) 10 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Slant 200 ml Safale

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