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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 70.9% 80 % 5
Grain Pszeniczny 1.5 kg 19.3% 85 % 4
Grain Płatki owsiane 0.76 kg 9.8% 85 % 3
Sum 7.76 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Citra 30 g 15 min 12 %
Boil Citra 10 g 5 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 10 ml ---

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