PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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0 %Boil loss
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10.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.75 kg 93.8% | 80 % | 4 |
Grain | Pszeniczny | 0.25 kg 6.3% | 85 % | 4 |
Sum | 4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11 g | --- |