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Kolsh #1 - Browar na Wyżynie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 4 kg 95.2% 80 % 5
Grain pszeniczny Viking Malt 0.2 kg 4.8% 81 % 5
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Perle (DE) - granulat 10 g 60 min 8 %
Boil Perle 20 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek sodu 2 g Mash 70 min
Water Agent siarczan magnezu 2 g Mash 70 min
Water Agent kwas mlekowy 80% 5 g Mash 70 min
Water Agent woda demineralizowana 20000 g Mash 70 min
Fining mech irlandzki 3 g Boil 15 min

Notes

  • Blend wody 70% demineralizowana 30% kranówka

    Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
    59.0 3.9 31.8 51.5 50.8 26.1 -18.2

    SO42-/Cl- ratio: 1.0 Balanced
    Jan 24, 2018, 5:12 PM

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