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kolsch

0
  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Lublin (Lubelski) 30 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 5 ml Fermentum Mobile