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Kolsch 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 30 min
72 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.5% 81 % 3.8
Grain Pszeniczny 0.6 kg 11.3% 85 % 4
Grain Strzegom Wiedeński 0.7 kg 13.2% 79 % 10
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 37 g 60 min 5 %
Boil Sladek 15 g 20 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Slant 200 ml White Labs

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