PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 45 min |
72 C | 25 min |
78 C | 10 min |
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Brewlog is empty
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KOLSCH 2.0 GOTOWANIE
Piotrdlugosz created 752 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 71.4% | 81 % | 3.5 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 5 |
Grain | Bestmalz Carmel Pils | 1 kg 14.3% | 75 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 14.29 g | 60 min | 13.5 % |
Boil | Hersbrucker | 35.71 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Kolsch | Ale | Liquid | 178.57 ml | Wyeast Labs |