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Kolsch

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.2 kg 86.7% 82 % 4
Grain Weyermann pszeniczny jasny 0.6 kg 10% 80 % 6
Grain Carahell 0.2 kg 3.3% 77 % 26
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 40 min 9.8 %
Boil Tettnang 20 g 15 min 4.7 %
Aroma (end of boil) Tettnang 30 g 5 min 4.7 %

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