PL | EN

  1. Dashboard
  2. Public recipes
  3. Kolsch #1

Kolsch #1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 50 min
72 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10.2 BLG
2.7 SRM
Type Name Amount Yield EBC
Grain Pilsen Malt 3 kg 70.6% 80.5 % 2
Grain Pszeniczny 1 kg 23.5% 85 % 4
Grain Carapils Malt 0.25 kg 5.9% 74 % 3
Sum 4.25 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 55 min 13.5 %
Boil Hallertau 20 g 8 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min

Discussion