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Kolońskie 2019

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
72 C 15 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 98% 81 % 3
Grain Viking Dekstrynowy 0.1 kg 2% 79 % 13
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau Blanc 20 g 60 min 8.7 %
Boil Hallertau Blanc 10 g 15 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining whirlfoc 2 g Boil 15 min

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