PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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47.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
53 C | 10 min |
63 C | 40 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7.5 kg 83.3% | 81 % | 4 |
Grain | Viking - Pszeniczny | 1.5 kg 16.7% | 85 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 100 g | 50 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
German Ale/Kölsch Yeast | Ale | Dry | 11 g | --- |