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kolonskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
72 C 15 min
64 C 40 min
78 C 5 min

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Fermentables

12 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 87.5% 81 % 5
Grain Weyermann - Pale Wheat Malt 0.5 kg 12.5% 85 % 5
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 30 min 5.5 %
Boil Tettnang 10 g 10 min 5.5 %
Boil Magnum 10 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
s 33 Ale Slant 125 ml ---

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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