PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 65.2% | 81 % | 4 |
Grain | Viking Wheat Malt | 1.68 kg 26.1% | 83 % | 5 |
Grain | Strzegom Monachijski typ I | 0.56 kg 8.7% | 79 % | 16 |
Sum | 6.44 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lubelski | 42 g | 60 min | 4.4 % |
Boil | mosaic | 21 g | 10 min | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Slant | 70 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloe T | 1.25 g | Boil | 10 min |