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Kolejne zwykłe piwo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
73 C 15 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 31.3% 82 % 4
Grain Viking Wheat Malt 1 kg 31.3% 83 % 5
Grain Płatki owsiane 1.2 kg 37.5% 60 % 3
Sum 3.2 kg

Hops

65 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 7.1 %
Boil Cascade 35 g 20 min 7.1 %
Aroma (end of boil) Cascade 20 g 0 min 7.1 %
Whirlpool Cascade 20 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Kveik voss Ale Slant 100 ml ---

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