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Kolega ze Stanów #1 - APA - Br...

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4.5 kg 90% 79 % 8
Grain karmelowy 30 - Viking Malt 0.2 kg 4% 75 % 35
Grain pszeniczny Viking Malt 0.3 kg 6% 81 % 5
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 10 g 60 min 12.5 %
Boil Ekuanot (USA) - granulat 10 g 20 min 16.1 %
Boil Amarillo (USA) - granulat 10 g 20 min 7.5 %
Aroma (end of boil) Ekuanot (USA) - granulat 20 g 1 min 16.1 %
Aroma (end of boil) Amarillo (USA) - granulat 20 g 1 min 7.5 %
Dry Hop Ekuanot (USA) - granulat 15 g 3 day(s) 16.1 %
Dry Hop Amarillo (USA) - granulat 15 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 2 g Mash 60 min
Water Agent woda demineralizowana 15000 g Mash 60 min
Fining mech irlandzki 4 g Boil 15 min

Notes

  • Filtracja zacieru filtratorem z oplotu. Woda zmiękczana wodą demineralizowaną 15L.

    Skład wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    55.0 6.0 4.0 11.5 20.0 143
    Dec 24, 2017, 10:28 AM

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