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Koko owsiany stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 60 min

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Fermentables

15 BLG
6.2% ABV
29.7 SRM
Type Name Amount Yield EBC
Sugar laktoza 0.25 kg 4.5% 85 % ---
Grain Weyermann - Pale Ale Malt 3.2 kg 57.7% 85 % 7
Grain Płatki owsiane 0.9 kg 16.2% 85 % 3
Grain Caraaroma 0.3 kg 5.4% 78 % 400
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 3.6% 70 % 690
Grain Żytni 0.4 kg 7.2% 85 % 8
Sum 5.55 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 55 min 4.8 %
Boil Willamette 20 g 55 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice lukrecja korzeń 20 g Boil 15 min
Flavor wiórki kokosowe prażone 600 g Secondary 14 day(s)
Flavor american oak chips 20 g Secondary 14 day(s)
Spice laska wanilii 80 g Secondary 14 day(s)

Notes

  • płatki żytnie błyskawiczne 0,4 kg
    Mar 24, 2018, 10:20 AM

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