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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

17.1 BLG
7.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 68.5% 85 % 7
Grain Viking Wheat Malt 1 kg 13.7% 83 % 5
Grain Płatki owsiane 0.6 kg 8.2% 85 % 3
Grain Caramel/Crystal Malt - 10L 0.2 kg 2.7% 75 % 20
Grain Płatki pszeniczne 0.5 kg 6.8% 85 % 3
Sum 7.3 kg

Hops

33 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Cascade 20 g 20 min 6 %
Whirlpool Vic Secret 20 g 20 min 16.3 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Whirlpool Ahtanum 30 g 20 min 5 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Vic Secret 10 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 100 ml White Labs

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