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Koelsch Putin-chuj

0
  • 11
    Gravity BLG
  • 22
    IBU
  • 4.4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • DEPO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
67 C 60 min
78 C 10 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilsen - Weyermann 4.6 kg 83.6% 82.23 % 3.3
Grain Viking Vienna Malt 0.4 kg 7.3% 79 % 9
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 6
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 50 min 5.7 %
Whirlpool Cascade PL 10 g 20 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 15 min

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