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Koelsch munich

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 25 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 68.6% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 29.4% 79 % 16
Grain Karmelowy Jasny 30EBC 0.1 kg 2% 75 % 30
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Admiral 13 g 80 min 13 %
Boil Hersbrucker 30 g 15 min 2.4 %
Boil Tomyski 30 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 130 ml White Labs

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