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Koelsch

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 90% 80 % 4
Grain Weyermann pszeniczny jasny 0.2 kg 6.7% 80 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 3.3% --- % ---
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Magnum 7 g 40 min 11.7 %
Boil Tettnanger 20 g 15 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare nadreńskie Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 10 min
Fining Mech Irlandzki 5 g Boil 10 min

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