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KOELSCH

0
  • 9.8
    Gravity BLG
  • 12
    IBU
  • 3.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Kamil85
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 78.9% 82.2 % 4.5
Grain Weyermann - Pale Wheat Malt 0.6 kg 15.8% 82.9 % 4.5
Grain Cara-Pils 0.2 kg 5.3% 79 % 4
Sum 3.8 kg

Hops

12 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 5 min 11.6 %
Boil Lublin (Lubelski) 30 g 45 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • zacierać:
    52 C - 10 minut
    63C - 45 minut
    72 C - 25 minut do negatywnej próby
    78 C 10 minut
    wysladzać 80C
    fermentować 14 dni w 15 -17C, zabutelkować i leżakować 3 tygodnie
    Mar 20, 2020, 4:50 PM

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