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KOBE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 42.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 51% 85 % 7
Grain Weyermann - Pale Wheat Malt 2 kg 20.4% 85 % 5
Grain Słód owsiany Fawcett 1 kg 10.2% 61 % 5
Grain Płatki pszeniczne 0.4 kg 4.1% 60 % 3
Grain Płatki owsiane 1 kg 10.2% 60 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 4.1% 76.1 % 0
Sum 9.8 kg

Hops

15 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Książęcy 70 g 15 min 7 %
Dry Hop Amora preta 100 g 3 day(s) 9 %
Dry Hop Nectaron 100 g 3 day(s) 10.5 %
Boil Książęcy 10 g 45 min 7 %
Boil Książęcy 10 g 5 min 7 %
Mash Książęcy 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 600 ml Lallemand

Notes

  • to nie laktoza tylko maltodekstryna

    100g chmielu na biotransformację
    3.5 litra na kg ZIARNA +4L pod kosz
    33litry+4=37litrow na zacieranie
    3litry do wysładzania
    razem 40 litrów

    do całości wody
    CaSO4 3g
    CaCl2 12g
    MgSO4 4g
    NaCl 4g
    Aug 21, 2024, 2:41 PM

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