PL | EN
Batch size
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4900 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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5048 liter(s)Boil size
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1 %Boil loss
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15.4Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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1 liter(s) / kgLiquor-to-grist ratio
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1190 liter(s)Mash size
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2380 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 150 kg 12.6% | 80 % | 5 |
Grain | Monachijski | 750 kg 63% | 80 % | 16 |
Grain | Barley, Flaked | 90 kg 7.6% | 70 % | 4 |
Grain | Weyermann Caramunich 3 | 50 kg 4.2% | 76 % | 150 |
Grain | Caraaroma | 25 kg 2.1% | 78 % | 400 |
Grain | Carafa III | 100 kg 8.4% | 70 % | 1034 |
Grain | Roasted Barley | 25 kg 2.1% | 55 % | 591 |
Sum | 1190 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 6000 g | 60 min | 11 % |