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Kłopoty w raju (BIAB)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8.5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
80 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 2 kg 50% 80 % 7
Grain Viking Malt - Monachijski 2 2 kg 50% 80 % 20
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 5 g 60 min 13 %
Boil El Dorado 10 g 30 min 13 %
Boil El Dorado 10 g 10 min 13 %
Boil El Dorado 25 g 1 min 13 %
Dry Hop El Dorado (burzliwa) 25 g 3 day(s) 13 %
Dry Hop El Dorado (cicha) 25 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfolc 2.5 g Boil 10 min

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