PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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32.4 liter(s)Mash size
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40.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 61.7% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 2.5 kg 30.9% | 80 % | 6 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.7% | 1 % | 1001 |
Grain | Strzegom Barwiący | 0.3 kg 3.7% | 1 % | 1300 |
Sum | 8.1 kg |