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klon eletrycznego indianina (d...

0
  • 14.3
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • vvoj
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Strzegom Monachijski typ I 0.2 kg 4.4% 79 % 16
Grain Strzegom Pszeniczny 0.3 kg 6.7% 81 % 6
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 2.5 g 50 min 9.5 %
Boil Nelson Sauvin 5 g 35 min 11 %
Boil Amarillo 5 g 30 min 9.5 %
Boil Nelson Sauvin 20 g 10 min 11 %
Boil Amarillo 15 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3711 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Peppercorns, Pink 2.5 g Boil 25 min

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