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Klasztor

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 19.2% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.6% 79 % 22
Grain Strzegom Wiedeński 2 kg 38.4% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.17 kg 3.3% 68 % 1200
Grain Strzegom Karmel 300 0.62 kg 11.9% 70 % 299
Sugar Cukier palony 0 kg 100 % 90
Grain Jęczmień palony 0 kg 55 % 985
Sugar Melasa 0.4 kg 7.7% 75 % 70
Grain Płatki pszeniczne 0.2 kg 3.8% 85 % 3
Grain Casle Malting Whisky Nature 0.12 kg 2.3% 85 % 4
Grain Płatki jaglane 0.2 kg 3.8% 70 % 1
Sum 5.21 kg

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