PL | EN

  1. Dashboard
  2. Public recipes
  3. Klasztor Trapistów

Klasztor Trapistów

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.9 BLG
8.2% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 65.9% 80 % 5
Grain Monachijski 0.7 kg 12.1% 80 % 16
Grain Strzegom Karmel 300 0.45 kg 7.8% 70 % 299
Grain Karmelowy Czerwony 0.32 kg 5.5% 75 % 59
Sugar Brown Sugar, Dark 0.5 kg 8.7% 100 % 99
Sum 5.77 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 10 g 60 min 14 %
Boil Hallertau Spalt Select 20 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

Notes

  • https://www.homebrewing.pl/belgian-dubbel-19-5blg-zestaw-surowcow-viking-malt-10l-p-1361.html
    http://blog.homebrewing.pl/dubbel-wskazowki-do-zacierania-gotowania-i-fermentacji/
    http://blog.homebrewing.pl/dubbel-surowce/

    BLG bez cukru: ok.15.8. Cukier dodajemy po starcie fermentacji.
    Oct 22, 2018, 10:52 AM

Discussion