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Klasyk

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.7 kg 100% 80.5 % 4
Sum 2.7 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 18 g 60 min 6 %
Aroma (end of boil) Hallertau Mittelfruh 25 g 20 min 4 %
Whirlpool Hallertau Mittelfruh 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g ---

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