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Klasyczny Lager Wiedeński 3000...

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Batch size

  • 3000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5.556 %/h
    Evaporation rate
  • 3483.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1561.5 liter(s)
    Mash size
  • 2082 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

11 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 425 kg 81.7% 79 % 10
Grain Monachijski 65 kg 12.5% 80 % 16
Grain Strzegom Karmel 300 12.5 kg 2.4% 70 % 299
Grain Strzegom Karmel 150 18 kg 3.5% 73 % 150
Sum 520.5 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 3200 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 3000 g Saflager

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