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Klasyczna IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 92% 79 % 6
Grain Karmelowy Czerwony 0.4 kg 8% 75 % 59
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Fuggles 20 g 20 min 4.5 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Dry Hop Fuggles 30 g 6 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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